Season fish with little maggi and salt add little water allow to steam for two minutes and bring out of water to drain out and fry

Boil blended tomatoes and pepper till water is dry and add the vegetable oil maggi salt put in the fish for Five more minutes

Heat vegetable oil mix melon with little and fry for a minute add maggi pepper allow to cook for two minutes rinse the ugu leaves very well and add allow for a minute to heat well

Serve both with pounded yam