Mushroom ressoto

Chef Alka Singh Tomar.(Blogger) @cook_12351083
Mushroom ressoto
Steps
- 1
Heat the pan add butter,let it hot.
- 2
Add Garlic, sauty it.add onion, chopped chilli, sauty it.
- 3
Add chopped mushroom,stir it.
- 4
Now add rice,rice should be unwashed.
- 5
Add vegetable stock in little amount.stir it continuesly.add salt.
- 6
Add little water 4 times.cook it properly.
- 7
Ressoto rice will be sticky after cooking.it will be some crunchy.
- 8
Add chilli flax, origeno, veniger.mix it very well.add black pepper.
- 9
Add cheese mix it.
- 10
Serve it in bowl, sprinkle some cheese in it.
- 11
Now delicious ressoto is ready to eat.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Sangita Vyas
-

Muniswari.G
-

Tricolour Tandoori Paneer Tikka
Amrita Chakroborty
-

pinal Patel
-

Rekha Bapodra
-

summerplace
-

Boca de Fogo
-

summerplace
-

Boca Brad -

Beryl otieno
-

Mapishi Ya Zanzibar
-

Poonam Raheja
-

Lemon Cake #Christmas Revival#
Wendy Wandia
-

Baraka M Glory
-

Afrah's kitchen
-

mhhadejia
-

Baraka M Glory
-

Tasneem Khan
https://cookpad.wasmer.app/us/recipes/6584015







Comments