Corn bread

Name: Corn bread
Total time: 2400 s
Yield: 6pple
Cuisine: Kenyan
Ingredients: 1 cup flour; 1 cup corn meal; 1/4 cup sugar; 1/2 tbsp salt; 3 eggs; 1 cup milk; 1/4 cup vegetable oil; 4 tsp baking powder

Beryl otieno @cakesbyberyl

Ksm

After class with chef Brian I tried this for breakfast though it cracked and looked Moro less like cake cake

Beryl otieno @cakesbyberyl

Ksm

After class with chef Brian I tried this for breakfast though it cracked and looked Moro less like cake cake

Saved

Ingredients

40mins

6pple

1 cupflour
1 cupcorn meal
1/4 cupsugar
1/2 tbspsalt
3eggs
1 cupmilk
1/4 cupvegetable oil
4 tspbaking powder

Saved

Steps

40mins

1

Pre heat oven
2

In one bowl stir together the flour, cornmeal,sugar, baking powder and salt until the mixture becomes uniform
3

In another bowl mix the eggs milk and vegetable oil.Pour the mixture in the other bowl with dry ingredients then mix gentle until the butter is smooth
4

Grease your baking tin then then pour butter in
5

Bake for 20-25 mins or until golden brown,you can all test for readiness
6

Serve warm or cool