Bulgur with Tomato and Eggplant

Name: Bulgur with Tomato and Eggplant
Ingredients: 1 1/2 cups coarse bulgur (about 270 grams); 2 medium eggplants, finely chopped; 1 large onion, finely chopped; 1 teaspoon salt; 1.1 pounds tomatoes (about 500 grams), blended into juice; 1/2 cup olive oil (120 ml)

روزانا @cook_9557742

Most kids don’t like eggplant—try this recipe and you’ll love it!

روزانا @cook_9557742

Most kids don’t like eggplant—try this recipe and you’ll love it!

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Ingredients

1 1/2 cupscoarse bulgur (about 270 grams)
2medium eggplants, finely chopped
1large onion, finely chopped
1 teaspoonsalt
1.1 poundstomatoes (about 500 grams), blended into juice
1/2 cupolive oil (120 ml)

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Steps

1

Heat the olive oil in a pot over medium heat. Add the onion and cook until softened. Add the finely chopped eggplant and stir. Add the salt and bulgur, and mix everything together.
2

Blend the tomatoes with 1/2 cup water (120 ml) in a blender. Pour the tomato juice over the bulgur mixture. Lower the heat and cook until the bulgur is tender. Serve with salad and cucumber yogurt. Enjoy!
3

Note: You can add 1/2 cup cooked chickpeas for extra flavor and nutrition.