Steps
- 1
Heat ghee in a non stick pan and roast kaju, kishmis and badam.Keep them aside
- 2
Add laung,dalchini stick,shah jeera and choti illaichi in remaining ghee.Stir for few seconds
- 3
Add boiled rice stir,add salt again stir for few minutes now add all dry fruits and glazed cherries.
- 4
Serve hot and relish rich rice in winters
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