Saffron rice

Name: Saffron rice
Yield: 5-6servings
Cuisine: Indian
Ingredients: 1 bowl basmati Rice; 3/4 bowl sugar; 2 tblspoon ghee; Some Casunut; 1 pinch yellow food colour; 1 pinch saffron; 25-30 Raisins

Roopali Agarwal @cook_14290380

A-4/1102 Olive County Sector-5 Vasundhra Ghaziabad

#ingredientsrice
(day 3)
15th december

Roopali Agarwal @cook_14290380

A-4/1102 Olive County Sector-5 Vasundhra Ghaziabad

#ingredientsrice
(day 3)
15th december

Saved

Ingredients

5-6servings

1 bowlbasmati Rice
3/4 bowlsugar
2tblspoon ghee
Some Casunut
1 pinchyellow food colour
1 pinchsaffron
25-30Raisins

Saved

Steps

1

Place one bowl of rice in two bowl of water. 1/2 leave the lint. When it becomes white, remove all the water.
2

Put the pan on the sim flame. Then add Ghee by adding rice, yellow colour, cashew, saffron, and 1.5 bowl of water.
3

When rice is completely cooked add sugar and mix it. Turn off gas after five minutes. Cover it and leave it for five minutes. Saffron rice is ready.Serve hot.