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Saffron rice
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A picture of Saffron rice.

Saffron rice

Roopali Agarwal
Roopali Agarwal @cook_14290380
A-4/1102 Olive County Sector-5 Vasundhra Ghaziabad

#ingredientsrice
(day 3)
15th december

#ingredientsrice
(day 3)
15th december

Read more

Saffron rice

Roopali Agarwal
Roopali Agarwal @cook_14290380
A-4/1102 Olive County Sector-5 Vasundhra Ghaziabad

#ingredientsrice
(day 3)
15th december

#ingredientsrice
(day 3)
15th december

Read more
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Ingredients

5-6servings
  1. 1 bowlbasmati Rice
  2. 3/4 bowlsugar
  3. 2tblspoon ghee
  4. Some Casunut
  5. 1 pinchyellow food colour
  6. 1 pinchsaffron
  7. 25-30Raisins
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Steps

  1. 1

    Place one bowl of rice in two bowl of water. 1/2 leave the lint. When it becomes white, remove all the water.

  2. 2

    Put the pan on the sim flame. Then add Ghee by adding rice, yellow colour, cashew, saffron, and 1.5 bowl of water.

  3. 3

    When rice is completely cooked add sugar and mix it. Turn off gas after five minutes. Cover it and leave it for five minutes. Saffron rice is ready.Serve hot.

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Roopali Agarwal
Roopali Agarwal @cook_14290380
on December 15, 2018 18:30
A-4/1102 Olive County Sector-5 Vasundhra Ghaziabad

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