Saffron rice
#ingredientsrice
(day 3)
15th december
Steps
- 1
Place one bowl of rice in two bowl of water. 1/2 leave the lint. When it becomes white, remove all the water.
- 2
Put the pan on the sim flame. Then add Ghee by adding rice, yellow colour, cashew, saffron, and 1.5 bowl of water.
- 3
When rice is completely cooked add sugar and mix it. Turn off gas after five minutes. Cover it and leave it for five minutes. Saffron rice is ready.Serve hot.
Similar Recipes
More Recipes
-

Soft Golden Butternut Pancakes (Crepe Style)
Love At First Bite
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Priya Nagar
-

Bhavnaben Adhiya
-

Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
Fateme Persian Kitchen
-

🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -

Mango Chia Seed Pudding Jar****
Bareeraawais22
-

Mridula Srivastava
-

Kristy Green
-

🍞Pillow-Soft Eggless Dinner Rolls 🍞
Veggie K
-

jenscookingdiary
-

carrie
-

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
Bayou Creek Farmstead -

poconolady
-

Claire Darrah
-

Munvi
-

Kamal Roy Chowdhury
-

Saima Neshat -

Reema sardana
-

Sana Tungekar
-

Mihika mukherjee
-

ummusalma Ibrahim
-

Hemali Bosmia
-

Sankalan Dey
-

Amierah S-Man
https://cookpad.wasmer.app/us/recipes/6586609




Comments