Peel back of plantain and wrap in foil paper and keep aside. Prepare fire (I used my charcoal oven) allow to get hot then put on one of the racks then turn over every 3mins so that all sides can roast well. Repeat step until its ready (open and check to determine).

Chop tomatoes, onions, pepper then heat oil in a pot, pour chopped items and keep stirring till dried, add seasoning and stir for a while.

Remove from heat and serve with prepared plantain.