Rice and vegetable gravy

Name: Rice and vegetable gravy
Cuisine: Nigerian
Ingredients: Rice; Vegetables cabbage,carrot,green beans nd pepper,spring onions; Red onions and pepper, tomatoes; cubes Salt, seasoning; Vegetable oil; Plantain; Snail; Tumeric, ginger and curry powders

Abjm belle affairs @mignonne_foods

Abuja

#abuja sunday cookstyle

Abjm belle affairs @mignonne_foods

Abuja

#abuja sunday cookstyle

Saved

Ingredients

Rice
Vegetables cabbage,carrot,green beans nd pepper,spring onions
Red onions and pepper, tomatoes
cubesSalt, seasoning
Vegetable oil
Plantain
Snail
Tumeric, ginger and curry powders

Saved

Steps

1

Wash rice and parboil, afterwards wash and add a little Tumeric and salt then boil to dry, when water dries up put some sliced vegetables on it and set aside.
2

Wash snails and boil with pepper and onions l, salt and seasoning cubes till soft and then fry in hot veg oil and set side
3

Wash and peel plantain, cut into sizes and fry in vegetable oil till golden brown.
4

Wash and slice all veggies, Tomatoes and pepper, then put vegetable oil in a pan on medium heat, when hot add red onions and red pepper and stir, then add tomatoes and allow to fry properly then add snails, ginger n curry powders and stir, add salt and cubes allow for about 2mins and add the veggies and stir fry for about 3mins and turn off heat.
5

Serve and enjoy meal.