Wash rice and parboil, afterwards wash and add a little Tumeric and salt then boil to dry, when water dries up put some sliced vegetables on it and set aside.

Wash snails and boil with pepper and onions l, salt and seasoning cubes till soft and then fry in hot veg oil and set side

Wash and peel plantain, cut into sizes and fry in vegetable oil till golden brown.

Wash and slice all veggies, Tomatoes and pepper, then put vegetable oil in a pan on medium heat, when hot add red onions and red pepper and stir, then add tomatoes and allow to fry properly then add snails, ginger n curry powders and stir, add salt and cubes allow for about 2mins and add the veggies and stir fry for about 3mins and turn off heat.

Serve and enjoy meal.