Wash and cook the goat meat,add condiments to taste.

Boil the yam and allow to cook,then pound to soft

Pound fresh pepper and add to soup,add li try pepper. Add the local spices, allow to cook, cover for 5inms.

After that,add the pounded yam, cover for another 8mins,allow to cook,stir and cover. Lastly add the uziza leaf,allow for 2mins and ooops,it's ready