Silky Butter Chicken Recipe

Name: Silky Butter Chicken Recipe
Cuisine: Indian
Ingredients: 500 grams chicken; 1 tbsp ginger garlic paste; 1 tbsp lemon juice; 1 tsp full tandoori chicken masala or garam masala; to taste Salt; 1 medium onion; 200 grams tomatoes; 15 cashews; 1 tsp full red chilli powder; 1 tsp full coriander powder; 1 tsp cumin powder; 1 tsp kasoori methi; 1/2 tsp full sugar; 1/4 cup fresh cream or milk cream; red food colouring optional; 50 grams butter or oil

Shaheen Syed @shaheensyed

kolhapur

#chicken #butterchicken #murgmakhni #restaurantstylerecipe #food

Shaheen Syed @shaheensyed

kolhapur

#chicken #butterchicken #murgmakhni #restaurantstylerecipe #food

Saved

Ingredients

500 gramschicken
1 tbspginger garlic paste
1 tbsplemon juice
1 tspfull tandoori chicken masala or garam masala
to tasteSalt
1medium onion
200 gramstomatoes
15cashews
1 tspfull red chilli powder
1 tspfull coriander powder
1 tspcumin powder
1 tspkasoori methi
1/2 tspfull sugar
1/4 cupfresh cream or milk cream
red food colouring optional
50 gramsbutter or oil

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Steps

1

Marinate chicken with ginger garlic paste tandoori chicken masala lemon juice and salt for 30 minutes
2

Take a pressure cooker add chopped onion tomato cashews red chilli powder coriander powder cumin powder and salt add 1/4 cup water and cook until 4 whistles
3

Once pressure is gone open cooker cool masala and then grind it into a smooth paste u can strain the masala too for smooth texture after grinding
4

Heat butter in a vessel add marinated chicken cook on medium flame till chicken is roasted well and oil oozes out
5

Once oil comes out increase heat and roast piece further till they brown from all sides
6

Now add the onion tomato masala paste mix well add water to adjust consistency boil well then cover and simmer 5 minutes
7

Then add fresh cream sugar kasoori methi and food colouring mix well boil and simmer 3 to 4 minutes
8

Butter chicken is ready u can give coal smoke too for perfect restaurant style taste
9

Serve with naan parantha tandoori roti and rice.....Take care jazak allah khair