Whosayna’s Boondi

Name: Whosayna’s Boondi
Cuisine: Indian
Ingredients: 1/2 kg Besan (Gram flour); 1/4 kg Sugar; pinch Baking powder; pinch Salt (pinch); 1 tsp Cardamon (powder); pinch Nutmeg powder; 1/4 tsp Kesar/Orange colour; as required Evaporated milk (for mixing); 1/2 cup Almonds (slivered), Currant (Khishmish) and Pistachio (slivered); few Saffron (few strands); 1/4 tsp Lemon juice

Husseina Nazir @cook_12708392

#Ingredientbesan

Husseina Nazir @cook_12708392

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Ingredients

1/2 kgBesan (Gram flour)
1/4 kgSugar
pinchBaking powder
pinchSalt (pinch)
1 tspCardamon (powder)
pinchNutmeg powder
1/4 tspKesar/Orange colour
as requiredEvaporated milk (for mixing)
1/2 cupAlmonds (slivered), Currant (Khishmish) and Pistachio (slivered)
fewSaffron (few strands)
1/4 tspLemon juice

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Steps

1

Bind batter using besan, salt, 1 tsp ghee, colour with evaporated milk to thick batter.
Make boondi using ghee (frying in ghee) or oil.
Can use strainer or boondi jaara to make boondi pearls.
When all done keep aside.
Syrup:
Keep on boil sugar, saffron, lemon juice with a cup of water to 1 string consistency remove from flame add boondi, powdered cardamon and nutmeg powder and mix well, keep in chasni for 10 mins then remove on platter garnish with badam, pista and raisins.