Baked rosmalai

Name: Baked rosmalai
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 12 readymade rosogolla or homemade rosogollas; 1 ltr whole full fat cow milk; 4 tablespoons sugar; 4 tbsp condensed milk; 2 tablespoons chopped pistachios; 2 tablespoons blanching almonds; few saffron strands; 1/2 teaspoon cardamom powder

Uma Pandit @fupi_1975

#cookpadturns2 Rasmalai is a popular Indian sweet , Cottage cheese balls soaked in thickened , sweetened and flavoured milk but in my way I made this baked rasmalai and it incredibly taste

Uma Pandit @fupi_1975

#cookpadturns2 Rasmalai is a popular Indian sweet , Cottage cheese balls soaked in thickened , sweetened and flavoured milk but in my way I made this baked rasmalai and it incredibly taste

Saved

Ingredients

30 minutes

6 servings

12 readymade rosogolla or homemade rosogollas
1 ltr whole full fat cow milk
4 tablespoonssugar
4 tbsp condensed milk
2 tablespoonschopped pistachios
2 tablespoonsblanching almonds
fewsaffron strands
1/2 teaspooncardamom powder

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Steps

30 minutes

1

Bring milk to a boil in heavy bottom pan on medium flame.
2

Once the milk has to come boil, lower the flame and simmer the milk. Continue cooking till the milk is reduced to half.
3

Add sugar and stir well so that the sugar dissolves.
4

Add cardamom powder, millkmade and chopped badam and pistachios mix well.
5

Add saffron and mix well.
6

Grease a microwave safe bowl with a little bit of ghee and pour some rabdi.
7

Now take rosogolla and sqeeze the sugar syrup add the rabdi. Sprinkle some cardamom powder and chopped pistachios.
8

Bake it pre - heated oven at 190°C for 15 - 20 minutes. Chilled it at room temperature.
9

Serve and Enjoy.