Brinjal Gravy

Name: Brinjal Gravy
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 Gm Brinjal; 1 cup chopped tomato, Onion; 6 red chilies,; 3tsp Thuvaran dal,; Urad dal; 3 tsp Tamaraind paste,; 3 tsp salt; 50 ml cooking oil,; 3 green chilies

Latha Ramesh @cook_14418696

Sullerpettah, Nellore District

Yummy, Can be eaten with Naan, chapathi and Rice

Latha Ramesh @cook_14418696

Sullerpettah, Nellore District

Yummy, Can be eaten with Naan, chapathi and Rice

Saved

Ingredients

20 minutes

4 servings

200 GmBrinjal
1 cupchopped tomato, Onion
6red chilies,
3tsp Thuvaran dal,
Urad dal
3 tspTamaraind paste,
3 tsp salt
50 mlcooking oil,
3 green chilies

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Steps

20 minutes

1

Split the Brinjal without removing the head.
2

Fry the Brinjal in the cooking oil and keep it aside.
3

In another pan fry all other ingradients (dals)except Tamarind paste and grind it as coarse in the mixer grinder.
4

Fill this powder inside the Full roasted Brinjal and keep it ready.
5

In another pan add water, tamarind paste and salt. cook for 15 minutes. Add the chopped tomato and Onion. Add 2 or 3 green chilies.
6

Then add the filled brinjals and cook for 10 minutes.
7

Brinjal gravy is ready to taste. Ideal with Rice.