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Payaru Kosambari- KArnataka special-Diabetic people Breakfast
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A picture of Payaru Kosambari- KArnataka special-Diabetic people Breakfast.

Payaru Kosambari- KArnataka special-Diabetic people Breakfast

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Yummy

Yummy

Read more

Payaru Kosambari- KArnataka special-Diabetic people Breakfast

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Yummy

Yummy

Read more
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Ingredients

10 minutes
5 servings
  • 200 gmMoong dal Sprout
  • 2 tspsalt
  • 1lemon,
  • 1 cup grated coconut
  • 1 tspmustard,
  • 1 tspperungayam powder,
  • 1 tsp chopped green chilli
  • 1 bunchcoriander leaves
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Steps

10 minutes
  1. 1

    In a bowl add the sprouts, add salt, lemon syrup and green chilli.

  2. 2

    Mix it properly. In another pan fry the mustard and perungayam powder. Add this to the mix. Add coriander leaves.

  3. 3

    PAyaru is readay to taste.

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Chitra Gopal
Chitra Gopal @cook_7583705
on December 17, 2018 04:00
Chenni-India

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