Sev tameta sabji

Name: Sev tameta sabji
Total time: 600 s
Cuisine: Indian
Ingredients: 3 Tomatoes; 100 grams Besan sev; 1 tsp Garlic paste; 2 tsp Hara pyaz/spring onions; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; To taste Salt; 3 tbsp Oil; 2 tsp Fresh coriander leaves; 1/2 tsp Mustard seeds; Pinch Hing/asafoetida; 1/2 tsp Cumin seeds

Daxa Parmar @daxaparmar

#ingredientbesan

Daxa Parmar @daxaparmar

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Ingredients

10 mini

3Tomatoes
100 gramsBesan sev
1 tspGarlic paste
2 tspHara pyaz/spring onions
1 tspRed chilli powder
1/2 tspTurmeric powder
To tasteSalt
3 tbspOil
2 tspFresh coriander leaves
1/2 tspMustard seeds
PinchHing/asafoetida
1/2 tspCumin seeds

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Steps

10 mini

1

Heat a pan add oil cut tomato in pieces now take a pan add mustard seeds, cumin seeds, hing stir now add garlic paste stir it add green onions, peas,tomato pieces salt and cover the lid for 5 mins.
2

Open lid when tomatoes are just smooth add red chilli, green onions and stir everything well.
3

Now add some water heat then add besan sev stir it turn off the gas stove mix sev in sabji cover lid for 2 mins until sev becomes thicker and sabji looks semi dry at last garnish with fresh Coriander and green garlic.
4

Serve with bajri rotla,moong dal chaval, khichadi buttermilk green and red chilli achar.