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Bean soup (italianne)
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A picture of Bean soup (italianne).

Bean soup (italianne)

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171

Bean soup (italianne)

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
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Ingredients

  • 1 cupdried beans
  • 1 tablespoonchopped onion
  • 1 stalkcelery chopped
  • 1/3 teaspoonpepper
  • 1/2 teaspoonsalt
  • 1 cuptomato pulp
  • 1 cupcooked rice
  • 1/4 cupolive oil
  • (Cup chopped cabbage may be added)
  • Parmesan cheese
  • Paprika
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Steps

  1. 1

    Soak beans overnight in cold water drain.

  2. 2

    Add 5 cups cold water and simmer until tender

  3. 3

    Add more water if needed

  4. 4

    Cook onion and celery in hot oil to light brown add seasoning and tomatoes

  5. 5

    Add hot beans then hot rice

  6. 6

    Cook mixture 30 minutes

  7. 7

    Serve with grated cheese and paprika

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Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
on December 17, 2018 06:41

Comments (2)

Mike
Mike @cook_14431623
December 17, 2018 09:32
Nice! I bet this is the kinda soup that gets better as it sits and flavors deepen!
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Keywords

Soup Onion Parmesan Pepper Rice Celery Cabbage Tomato Bean Cheese

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