Paneer pasanda

Name: Paneer pasanda
Cuisine: Indian
Ingredients: 250 gms paneer (cut into cubes); 1 cup Tomato puree; 1 tsp Red chilli powder; 1 tsp cashew paste; 1 tsp Mayonaisse; to taste Salt; 1 pinch ceera; 1 cup peas; Coriander leaves a bunch chopped; 1 tsp Sambhar masala; 2 tbsp oil

Fatima Zarrin @Fatima_1992

#paneer

Fatima Zarrin @Fatima_1992

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Ingredients

250 gmspaneer (cut into cubes)
1 cupTomato puree
1 tspRed chilli powder
1 tspcashew paste
1 tsp Mayonaisse
to tasteSalt
1 pinchceera
1 cuppeas
Coriander leaves a bunch chopped
1 tspSambhar masala
2 tbsp oil

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Steps

1

Take a pan, add 2 tbsp oil and add jeera in to.
2

After jeera crackles, add tomato puree, red chilli powder, sambhar masala, salt to taste.
3

Now add peas and cover and cook for 10mins.
4

Once the peas is tender, now add cashew paste and paneer in it.
5

Cover and cook for 5mins. Add Mayonaisse and little ghee on top.
6

Decorate with coriander leaves and serve hot.!!