Take a pan, add 2 tbsp oil and add jeera in to.

After jeera crackles, add tomato puree, red chilli powder, sambhar masala, salt to taste.

Now add peas and cover and cook for 10mins.

Once the peas is tender, now add cashew paste and paneer in it.

Cover and cook for 5mins. Add Mayonaisse and little ghee on top.

Decorate with coriander leaves and serve hot.!!