Biranj

Name: Biranj
Cuisine: Indian
Ingredients: 1 cup biranj rice or basmati; 1/2 cup sugar; 10-12 strings kesar; 3 tbsp ghee; 1 tbsp chanadal; 7-8 pieces cardamom; 2 sticks cinammom; 6-7 cloves; 10-12 pieces rasinis; 6-7 pieces cashew; 6-7 pieces Almond

Geeta Godhiwala @cook_11988180

India

#ingredientrice

Geeta Godhiwala @cook_11988180

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Ingredients

1 cupbiranj rice or basmati
1/2 cupsugar
10-12strings kesar
3 tbspghee
1 tbspchanadal
7-8 piecescardamom
2 stickscinammom
6-7 cloves
10-12 piecesrasinis
6-7 piecescashew
6-7 piecesAlmond

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Steps

1

Soak biranj rice for 1/2hr. Soak chanadal for 1/2hr wash and boil 80/. Now put ghee on a pan add cinnamon sticks cloves saute roast all nuts and take out in a plate. Now add rice saute for 5mons. on mid flame. Add cardamom just open and add dana. Add water and cook 90/.rice
2

Roast kesar and mash in a palm with thumb and add in 1/2cup warm water soak for 10mins. and pour in a rice. Cover the lid cook well on slow flame. till ghee release add chanadal and sugar mix properly and cover the lid cook 5-7mins on slow flame. till sugar melt and ghee release. Add nuts and serve.
3

Yummy delicious biranj is ready to serve.