
Steps
- 1
Peel and chop all the vegetables
- 2
Place the onion in a saucepan with 150ml of vegetable stock and let this boil for 5mins
- 3
Add the potato, leek, and the rest of the vegetable stock to the pan and being this to the boil
- 4
Salt and pepper to season and simmer for 35minutes
- 5
Following simmering, pour all the contents into a food processor and blitz for 2 minutes or until the desired consistency
- 6
Serve or separate into containers for storage
Similar Recipes
More Recipes
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Boca de Fogo
-

Cheryl
-

supernanny
-

🌈NinjaMommaKitchen🌈
-

Rosanas Ideas
-

Rimpa Bose Deb
-

Archana Agrawal
-

Ruchita Saxena
-

Geeta Godhiwala
-

Disha D'Souza
-

Shilpa nahar -

Gujarati winter special Adadiya
Zarna B V
-

Rupali Kolvekar
-

Foodiescene/ Pat's Kitchen
https://cookpad.wasmer.app/us/recipes/6603339







Comments