Steps
- 1
Cut the paneer in cubes.
- 2
Heat oil in a pan.
- 3
Fry the potatoes
- 4
Add bay leaves and cardamom.
- 5
Add bay leaves & cardamoms.
- 6
Add ginger garlic paste in it.
- 7
Add turmeric powder, chilli powder, salt accordingly.
- 8
Stir it.
- 9
Add tomato puree.
- 10
Add water & cook in low flame for 5 minutes.
- 11
Add peas & paneer accordingly.
- 12
Cook in low flame for 2 minutes more.
- 13
Peas paneer is ready.
- 14
Serve with paratha / roti/ steamed rice.
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