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Peas paneer
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A picture of Peas paneer.

Peas paneer

Sananda Bhattacharyya
Sananda Bhattacharyya @cook_12372036
Kolkata

#ingredientpaneer

#ingredientpaneer

Read more

Peas paneer

Sananda Bhattacharyya
Sananda Bhattacharyya @cook_12372036
Kolkata

#ingredientpaneer

#ingredientpaneer

Read more
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Ingredients

20 minutes
2 servings
  • 100 gramspaneer
  • 1 cuppeas
  • 1Potato medium sized (cut into small pieces)
  • 2Bay leaves
  • 2Cardamoms
  • To tasteSalt
  • 2 tbspTurmeric powder
  • 2 tbspChilli powder
  • 2 tbspGinger garlic paste
  • 2 tbspTomato puree
  • 1/2 cupMustard oil
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Steps

20 minutes
  1. 1

    Cut the paneer in cubes.

  2. 2

    Heat oil in a pan.

  3. 3

    Fry the potatoes

  4. 4

    Add bay leaves and cardamom.

  5. 5

    Add bay leaves & cardamoms.

  6. 6

    Add ginger garlic paste in it.

  7. 7

    Add turmeric powder, chilli powder, salt accordingly.

  8. 8

    Stir it.

  9. 9

    Add tomato puree.

  10. 10

    Add water & cook in low flame for 5 minutes.

  11. 11

    Add peas & paneer accordingly.

  12. 12

    Cook in low flame for 2 minutes more.

  13. 13

    Peas paneer is ready.

  14. 14

    Serve with paratha / roti/ steamed rice.

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Copied!

Sananda Bhattacharyya
Sananda Bhattacharyya @cook_12372036
on December 17, 2018 16:13
Kolkata

Comments

Leena Mehta
Leena Mehta @DesiTadka26
December 17, 2018 16:42
Wowww
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