Basic Sweet Crepe Recipe
Reem_ @cook_5062814
A simple recipe to prepare French crêpes filled with banana slices and nutella spread. A must-try!
Basic Sweet Crepe Recipe
A simple recipe to prepare French crêpes filled with banana slices and nutella spread. A must-try!
Cooking Instructions
- 1
Mix the dry ingredients together in a bowl: flour, vanilla, sugar and salt.
- 2
Mix the other ingredients with a blender: eggs, milk, water and butter.
- 3
Add the dry mixture to the liquid mixture and blend until smooth. Cover batter and chill for 1 hour.
- 4
Heat an 8 inch cooking pan on medium heat and spray with cooking spray. When the pan is hot, add around 1/4 cup of the batter and tilt pan until the batter covers the pan with a thin film.
- 5
Cook for 10 seconds on one side. Lift the batter carefully with a spatula to check for doneness.
- 6
Then flip the crepe to the other side and cook for another 30 seconds.
- 7
Place the crepe on a plate; add Nutella spread to it and sliced bananas and roll.
- 8
Sprinkle with sugar and chopped hazelnuts if desired.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Salty or Sweet Crepes Salty or Sweet Crepes
You can fill it with any kind of meats, ham, salami, cheese, etc. in combination with vegetables. The crepes are also soft and light to use it in the preparation of lasagna or cannelloni.You can also make delicious desserts with fruits and cream or eat them stuffed with dulce de leche.This recipe is very easy to prepare and exquisite.
-
Basic Crepes Basic Crepes
The French " Crepe " word for a very thin pancake.if you want to make sweet , prepare this recipe adding 2 tablespoons sugar to the batter. You can sacked and wrap in a plastic bag or foil in the freezer for 3 months . Just place plastic wrap between crepes to be frozen will make it easier to separate them to thaw. This recipe make 12-13 small crepes
-
Basic Crêpes Basic Crêpes
Totally in love 😍 🥰 with this recipe that I found in one of my favorite food bloggers pages in Instagram. It’s thin and tender and deliciously buttery 😋 You can use any kinds of fillings you like. My favorite is always hazelnut spread and fresh strawberries 🍓 Hmmm now I’m thinking of making the chocolate version of this yummy crepe. What do you think? Do you also like chocolate crepe? 😊Please follow my Instagram @jenscookingdiary (Indonesian recipes) or @jenscookdineandtravel (English recipes) 🙏🏻
-
Basic Crêpes Sucrées Basic Crêpes Sucrées
At first I was adding sugar and butter to my crepes (as in the basic recipe), but at some point I realized they tasted fine without it, so I omitted it. Now I make my crepes with or without butter depending on the toppings I'm using (I do not add any sugar).When I'm using whipped cream or fruit as toppings, I cook these simple, light-colored sugar crepes until lightly golden brown. (This is just my preference.) They're fine without the brandy, but it adds fragrance to the finished product. Add as much butter as you like. Recipe by Yukiline
-
Simple & Delicious Crepe Batter Simple & Delicious Crepe Batter
This is a crepe batter that I really like and have been making for a long time.Once the crepe has been flipped, just cook it for a short time so that it doesn't burn. If you plan to fill the crepes with sweet ingredients, they'll taste better if you increase the amount of sugar in the batter. If you are using a non-stick pan you shouldn't have to use too much oil (at least if nothing is sticking). Recipe by Yuuyuu0221 -
Delicious Crepe Batter Delicious Crepe Batter
I've loved crepes since I was little. I researched the ingredient combinations, the way of mixing the batter and the way to get a nice crepe pattern, to make what I think is the ideal crepe.If you mix the ingredients in order with a whisk, you won't need to sift the flour to get a smooth batter. Once the oil starts to disappear, the pattern won't be so pretty, so add more oil after cooking the 2nd/3rd crepe. Recipe by Tomusuke -
Simple Crepes From Pancake Mix Simple Crepes From Pancake Mix
While I was working at a cake shop, I would make 3 liters' worth of crepes every day.3 liters is too much to make at home, so I adjusted the ingredient amounts for manageable portion sizes.If the frying pan is properly heated before you cook, you won't fail at cooking the crepes.You could use margarine instead of butter and it will still be good, but if you use a low-calorie spread, the crepes will tend to burn.Cooked crepes can be stored in the fridge if you wrap them individually. Recipe by MADatougonnomugi -
Homemade Sugar Free Crepes! Homemade Sugar Free Crepes!
While it might not be the prettiest crepe of them all, they're plenty delicious anyway! After looking up a how-to on making simple crepes, and also to make it possible for my diabetic family to enjoy them more often, I altered the recipe I found and it came out to be better than the original!
-
Cake-style Crepes Cake-style Crepes
I really like crepes, so one day I made a huge batch. I tried to replicate the cake sold at a neighborhood pastry shop, but they use normal custard cream inside. As it's been hot lately, I've replaced it with bittersweet cream.Refer to the recipes for the crepes, caramel custard sauce and Swiss roll batter. Recipe by Yukiline -
Basic Sweet Dough Basic Sweet Dough
My mother learned to cook this recipe when she was in eighth grade (1963) attending Byers Junior High School in Denver, Colorado. This recipe was from the Colorado State University Home Education Department and provided on a little yellow sheet of paper that each student.
-
Basic Sweet Bread Dough Basic Sweet Bread Dough
I wanted to make a sweet bread dough that would go well with anything.Even if you don't add any fillings, these buns will be subtly sweet and delicious as is. Recipe by Panko625
More Recipes
https://cookpad.wasmer.app/us/recipes/801607
Comments