Wash soya beans and blend tii smooth, add more water and filted with large transference yard like chippon add water if necessary, after filting put on the pot then fire on, allow it to boil, put Dan tsami in a bowl and add water then put on the awara it will chunk one side

Cook for 15 minutes then put in the chippon yard allow it to drain for 15-20 minutes then cuts as you wish.

In another bowl beat on eggs add maggi and salt cuts onion and attarugu then add on tofu (awara) then fry like golden yam. Enjoy