Cuts spinach leaf and wash, set aside, combined attarugu,onion,red pappe and tomatoes, then wash and blend in the blender, boiled water and add on stock fish.

In your pot add palm oil and vegetable oil, then add blended ingredients fry for some minutes, then wash stock fish and add on.

Pour spinach leaf cover for 3 minute, then beat eggs and add on. Cover for 3 minutes then open and stir add maggi and spices. Cover for some minutes then serve. Enjoy