Wash meat and per boiled, add onion, maggi and spices.

Soak your skewers in cold water for 30 minutes,Cut onion,green pappe,red pappe,and tomatoes.

Arrange then on the skewers. Put one piece of meat followed by green pappe, onions, red pappe and tomatoes. Keep repeated until end of the meat,

Combine red chilli with maggi and spices with oil spread all over the meat, then stick meat is ready to grill. Take it to the oven preheat in 200c grill for 30 minutes, after 15 minutes bring it out and turn to the other side. Again sprinkle little amount of oil that combined with maggi and red chilli and then put back. Enjoy