Christmas Breakfast
This is a Christmas breakfast tradition I started when my kids were young. I now make it on the 23rd and give one to each of my 5 children on Christmas Eve to take home for their families for Christmas morning.
Christmas Breakfast
This is a Christmas breakfast tradition I started when my kids were young. I now make it on the 23rd and give one to each of my 5 children on Christmas Eve to take home for their families for Christmas morning.
Cooking Instructions
- 1
Pre-heat oven to 375. Use 13x9 baking dish. Separate 1 pkg Cresent rolls. Press flat over the bottom and 1/2 inch up the sides of the pan. Bake for 8-10 min. Sprinkle with Swiss cheese while still warm.
- 2
FILLING: cook onion in butter until tender. Stir in flour & pepper. Add broth and milk. Stir over medium heat until thick. Stir in ham, potatoes & chopped eggs. Poor over cooked Cresent crust. Lay the remaining Cresent rolls over the mixture. Bake 20-25 minutes
- 3
PREP: hard boil eggs and chop, chop ham, chop onion
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