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Home-Made Tamarind Paste
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A picture of Home-Made Tamarind Paste.

Home-Made Tamarind Paste

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

The most sour ingredient in the world is tamarind. The dried pods dont look very appealing, but are great for pranks and yield a delicious fruit!

The most sour ingredient in the world is tamarind. The dried pods dont look very appealing, but are great for pranks and yield a delicious fruit!

Read more

Home-Made Tamarind Paste

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

The most sour ingredient in the world is tamarind. The dried pods dont look very appealing, but are great for pranks and yield a delicious fruit!

The most sour ingredient in the world is tamarind. The dried pods dont look very appealing, but are great for pranks and yield a delicious fruit!

Read more
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Ingredients

5 mins
  • 6tamarind pods
  • 3 Cwater
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Steps

5 mins
  1. 1

    Crack the shells and remove the pods. Remove the rope-like fibers.

  2. 2

    Bring water to a boil. Place tamarind pods in a bowl and cover with water. Cover. Let sit 1 hour.

  3. 3

    Drain. Press tamarind through a fine mesh sieve into a empty bowl. Discard seeds and fibers.

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ChefDoogles
ChefDoogles @ChefDoogles
on March 24, 2016 16:02
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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