Home-Made Tamarind Paste
ChefDoogles @ChefDoogles
The most sour ingredient in the world is tamarind. The dried pods dont look very appealing, but are great for pranks and yield a delicious fruit!
Home-Made Tamarind Paste
The most sour ingredient in the world is tamarind. The dried pods dont look very appealing, but are great for pranks and yield a delicious fruit!
Cooking Instructions
- 1
Crack the shells and remove the pods. Remove the rope-like fibers.
- 2
Bring water to a boil. Place tamarind pods in a bowl and cover with water. Cover. Let sit 1 hour.
- 3
Drain. Press tamarind through a fine mesh sieve into a empty bowl. Discard seeds and fibers.
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Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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