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Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2
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A picture of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2.

Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2

Yu-Art Kichijoji
Yu-Art Kichijoji @cook_5876793
Tokyo

It's Wagashi (Japanese sweet) made of dough from bean paste. How to make a Kiku (chrysanthemum) flower with only a round chopstick

It's Wagashi (Japanese sweet) made of dough from bean paste. How to make a Kiku (chrysanthemum) flower with only a round chopstick

Read more

Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2

Yu-Art Kichijoji
Yu-Art Kichijoji @cook_5876793
Tokyo

It's Wagashi (Japanese sweet) made of dough from bean paste. How to make a Kiku (chrysanthemum) flower with only a round chopstick

It's Wagashi (Japanese sweet) made of dough from bean paste. How to make a Kiku (chrysanthemum) flower with only a round chopstick

Read more
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Ingredients

  • 10 gRed bean paste (bean jam)
  • 20-25 gNerikiri-dough
  • Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
  • ＋ Food coloring
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Steps

  1. 1

    Colorez the dough

    A picture of step 1 of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2.
    A picture of step 1 of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2.
  2. 2

    Make the body part circle shape.　Make a dent in the center.　Put the center part in the dent.

    A picture of step 2 of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2.
    A picture of step 2 of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2.
    A picture of step 2 of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2.
  3. 3

    Put the red bean jam ball on it.　Wrap it with the dough. And make it round.

    A picture of step 3 of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2.
    A picture of step 3 of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2.
    A picture of step 3 of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2.
  4. 4

    Mark in the middle of top with yellow dough (or a dent). *It's for keeping the center of top.　Make it round shape.

    A picture of step 4 of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2.
    A picture of step 4 of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2.
  5. 5

    Put 12 petals around the side with a round chopstick.　　Put smaller one between two petals on the side.

    A picture of step 5 of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2.
    A picture of step 5 of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2.
    A picture of step 5 of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2.
  6. 6

    Make a small round dent in the center.
    Make a round pistil and put it on the dent.

    A picture of step 6 of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2.
    A picture of step 6 of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2.
    A picture of step 6 of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2.
  7. 7

    Color variations

    A picture of step 7 of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2.
    A picture of step 7 of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2.
    A picture of step 7 of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2.
  8. 8

    Color variations

    A picture of step 8 of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2.
    A picture of step 8 of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2.
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Yu-Art Kichijoji
Yu-Art Kichijoji @cook_5876793
on October 02, 2018 05:56
Tokyo
http://www.yu-art-kichijoji.com/ https://www.facebook.com/yuart.Kichijoji/Yu-Art offers "Wagashi making classes". Please contact us!___yuart.kichijoji@gmail.com___
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Keywords

Red Bean Bean

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