Sangri ki sabzi

Name: Sangri ki sabzi
Cuisine: Indian
Ingredients: 4 tbsp mustard oil (yes it need lot of oil I mean 4tbsp is lot of oil for me atleast); 100 gm if Sangari; 2 potato; 1 tsp grounded mustard; 1/2 cup curd; 1 pinch hing; (5-6 pcs) Dry Amcur and sabut; Water for soaking the sangri; 1/2 tsp. jeera; For the masala paste; 1 cup water; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp garam masala; 1 tsp Amchur; 1/2 tsp dhaniya powder

Chef Tripti Saxena @cook_9959630

Ghaziabad

#ingredientpotato

Chef Tripti Saxena @cook_9959630

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Ingredients

4 tbspmustard oil (yes it need lot of oil I mean 4tbsp is lot of oil for me atleast)
100 gmif Sangari
2potato
1 tspgrounded mustard
1/2 cupcurd
1 pinchhing
(5-6 pcs)Dry Amcur and sabut
Water for soaking the sangri
1/2 tsp.jeera
For the masala paste
1 cupwater
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tspgaram masala
1 tspAmchur
1/2 tspdhaniya powder

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Steps

1

Soak the sangar in water for whole night.Add pinch of turmeric in it.
Put the sangar in a pressure cooker and wait for 1 or 2 whistle.
Strain the sangar through a sieve and keep the water aside.
Heat mustard oil in a kadhaai and add mustard tadka, hing, jeera, and sabut red chilli in it.
Add the masala paste, curd, sangar and soaked amchur(You can soak the amchur for half an hour).You can add the starined sangar water if you want.Add potato and mix well.Cook for about 10-15 minutes.
2

Sangri sabzi is ready.