Dahi Bhalle

Name: Dahi Bhalle
Cuisine: Indian
Ingredients: 1 cup urad daal; 2 tsp moong daal yellow; to taste salt, red chilli powder; 1 cup salt; 1 tsp castor sugar; 1 tsp roasted cumin seeds; as needed oil; 1/2 tsp baking soda

pushpa rani @cook_13998656

Dahi Bhalle

pushpa rani @cook_13998656

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Ingredients

1 cupurad daal
2 tspmoong daal yellow
to tastesalt, red chilli powder
1 cupsalt
1 tspcastor sugar
1 tsproasted cumin seeds
as neededoil
1/2 tsp baking soda

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Steps

1

Both daal soak for 7-8 hours.
2

Add salt,baking soda make batter in dropping consistency.
3

Fry vadda and then add in water.
4

Press vadda with your palm.
5

Do all vadda with same process
6

Remove excess water.
7

Now keep all vadda in a plate.
8

Curd+castor sugar mixed well.
9

Pour sweet curd on vada sprinkle salt,jeera powder.

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Cooksnaps

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pushpa rani @cook_13998656

on December 19, 2018 12:16

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