Dal kachauri Chaat

Name: Dal kachauri Chaat
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour; 1 1/2 Moong dal (soak 4-5 hours and grind); 5-6 Potatoes (boiled and cut in pieces); 2 Tomatoes (chopped); 4 tablespoon Besan; 1 teaspoon Coriander seeds; 1 teaspoon Cumin seeds; 1/2 teaspoon Pepper corn (crushed); 1 teaspoon Red chilli powder; To taste Salt; 2 Dry red chilli; 1 teaspoon Asafoetida; 2 tablespoon dry fenugreek leaves; 1 Bay leaf; 1/2 teaspoon Dry mango powder; 1 teaspoon Garam masala powder; 1 teaspoon Turmeric powder; Oil (for frying)

Neelima Mishra @cook_12773274

#ingredientdal

Neelima Mishra @cook_12773274

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Ingredients

1 hour

3-4 servings

1 cupWhole wheat flour
1 1/2Moong dal (soak 4-5 hours and grind)
5-6Potatoes (boiled and cut in pieces)
2Tomatoes (chopped)
4 tablespoonBesan
1 teaspoonCoriander seeds
1 teaspoonCumin seeds
1/2 teaspoonPepper corn (crushed)
1 teaspoonRed chilli powder
To tasteSalt
2Dry red chilli
1 teaspoonAsafoetida
2 tablespoondry fenugreek leaves
1Bay leaf
1/2 teaspoonDry mango powder
1 teaspoonGaram masala powder
1 teaspoonTurmeric powder
Oil (for frying)

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Steps

1 hour

1

Combine flour, salt and 2 tablespoon of oil in a bowl mix it until it starts holding shape then prepare a semi hard dough of it using water and allow it rest for 15-20 minutes.
2

Now heat 2 tablespoon of oil in a wok, add dry red chillies, 1 tablespoon dry fenugreek leaves, 1/2 teaspoon coriander and cumin seeds and 1/2 teaspoon asafoetida in it and allow it to splatter.
3

Now add 1/2-1/2 teaspoon of turmeric powder, red chilli powder and coriander powder in it and mix it well.
4

Then add tomatoes in it and cook it until it becomes soft and mushy.
5

Then add potatoes in it cook it well, add water as per requirement and salt in it, cook well Then switch off the flame and garnish with coriander leaves. Your potato curry is ready.
6

Now heat 3 tablespoon of oil in another pan add coriander seeds and cumin seeds in it and allow it to splatter then add besan in it and cook it until it starts leaving waking smell.
7

Now add all rest spices in it and mix all very well.
8

Then add ground moong dal in it and cook it until it's raw smell is completely gone then switch off the flame and allow it to cool down. Your moong dal stuffing is ready now.
9

Now take out pieces from the dough and stuff them with moong dal stuffing and shape it as kachauri.
10

Now heat oil in frying pan, deep fry these kachauri.
11

Now tear these kachauri.
12

Pour potato curry over it
13

Now top it with tamarind chutney and your dal kachauri chaat is ready to serve now.