Red velvet cake

Name: Red velvet cake
Cuisine: Nigerian
Ingredients: 150 g flour; 150 g sugar; 100 g veg oil; 4 eggs; 1 tsp Coco.p; 2 tsp venegar; 2 tsp red food colouring(I used acabado); 1/4 cup butter milk; 1/2 tsp baking powder; 1/2 tsl of baking soda; 1/2 tsl of salt; 1/2 tsp velvet flavour; 1/4 tsp chocolate flavour; Procedure; Add ur sugar; Mix together with ur mixer

christim Bites @Christim

Lagos State

#christmas baking# just because is christmas

christim Bites @Christim

Lagos State

#christmas baking# just because is christmas

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Ingredients

150 gflour
150 gsugar
100 gveg oil
4eggs
1 tspCoco.p
2 tspvenegar
2 tspred food colouring(I used acabado)
1/4 cupbutter milk
1/2 tspbaking powder
1/2tsl of baking soda
1/2tsl of salt
1/2 tspvelvet flavour
1/4 tspchocolate flavour
Procedure
Add ur sugar
Mix together with ur mixer

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Steps

1

Prepare ur dry ingredients nd sieve together, set it aside.Whisk ur eggs till foaming Add your sugar
Mix together with your mixer
Pour in your dry ingredientsand reduce speed of your mixer
Add your butter milk
Red food colouring
2

Add ur venegar nd veg oil Please do nt over mix after adding your veg.oil nd veneger,it shld b d last ingredient to b added nd turn off ur mixer wen mixed for 2sec