Urad daal kachori

Name: Urad daal kachori
Cuisine: Indian
Ingredients: 1 cup spilt daal, skin or without skin; 3 cup refined flour; 2 green chilli chopped; Salt as per test; 1 spoon fennel powder; 1 garam masala; leaves Chopped coriander; 1 spoon coriander powder; Oil for deep fry

Deepti Kulshrestha @cook_11953189

Delhi

#ingredientdaal

Deepti Kulshrestha @cook_11953189

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Ingredients

1 cupspilt daal, skin or without skin
3 cuprefined flour
2green chilli chopped
Salt as per test
1 spoonfennel powder
1garam masala
leavesChopped coriander
1 spooncoriander powder
Oil for deep fry

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Steps

1

Wash the black gram split for 4-5 hours. Drain and grind coarsely..
2

Take little oil in a kadai add hing and chopped green chilli and grind gram mix well and fry for 5 minutes, Add coriander powder, red chilli powder, salt, garam. Masala mix well..
3

Take a refined flour add a oil, salt make a soft dough rest for 20 minutes.. Make a small boll of the dough..
4

Take a spoonful filling in the center of the ball make a small size pori..
5

Heat oil in a pan put the kachori in the heat oil.. Fry till golden brown or crpsy..
6

Daal kachori ready to serve.