Moong Adai Dosa

Name: Moong Adai Dosa
Total time: 480 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Raw Rice; 1 cup Green moong; 1/2 cup Urad dal; 1 tsp Methi seeds; 6 Dry red chilli- (adjust according to spice); 1/2 inch Ginger piece; 2 Green chilli (adjust to taste); 1 cup Small baby onions; 5-6 sprigs Curry leaves; 2-3 tbsp Coconut oil; to taste Salt; 1/4 tsp Hing

Anjali Suresh @AnjaliSuresh_12

This is a very healthy and tasty South Indian breakfast recipe....Here I made this Adai with green moong ..It can be made with mixed dals also.
#ingredientdal

Anjali Suresh @AnjaliSuresh_12

This is a very healthy and tasty South Indian breakfast recipe....Here I made this Adai with green moong ..It can be made with mixed dals also.
#ingredientdal

Saved

Ingredients

about 8 mins

4 servings

2 cups Raw Rice
1 cupGreen moong
1/2 cupUrad dal
1 tspMethi seeds
6 Dry red chilli- (adjust according to spice)
1/2 inchGinger piece
2Green chilli (adjust to taste)
1 cupSmall baby onions
5-6 sprigsCurry leaves
2-3 tbspCoconut oil
to tasteSalt
1/4 tspHing

Saved

Steps

about 8 mins

1

Wash the rice and dals... and soak it with the dry red chilli and methi seeds.... for about 4 hours....
2

Then grind them in a mixer and transfer the batter in a big vessel....
3

Now in the same jar add the baby onions,curry leaves,ginger and green chilli...and grind it slightly coarse..
4

Now put this ground mixture in the batter....
5

Add salt,hing and mix well...
6

Now heat a non stick tawa....and when hot pour the batter....and make dosa...drizzle oil and let it cook...then flip it and cook it on the other side also....on low to medium flame....
7

Serve hot with chutney,sambhar or molgapodi.
8

It is better to consume the batter within 2 days...when kept in fridge....No need to ferment this batter...