Garlic & Ginger Pork with Creamy sauce. And mashed potato

Also the Bacon wrapped Cabbage I cooked earlier.and pear sauce. #mainmeal
Garlic & Ginger Pork with Creamy sauce. And mashed potato
Also the Bacon wrapped Cabbage I cooked earlier.and pear sauce. #mainmeal
Steps
- 1
Cut slices 1/2 inch thick all along the tenderloin.
- 2
Heat up the butter add the garlic and ginger then add the pork slices and fry on medium heat.
- 3
After 20 minutes turn the pork over and add salt and pepper
- 4
Add to a saucepan your potatoes to make Mashed Potato
- 5
When the pork is cooked add 1 tsp butter and stir in
- 6
Then let it cool for a few minutes make a well then add the cream and stir in and add double cream
- 7
Bring it back up to hot on low and it's ready
- 8
Add to a serving plate and with a spoon pour the butter sauce over the meat
- 9
Serve hot
- 10
I have the bacon wrapped cabbage I made earlier to go with the pork and creamy mashed potatoes. And the pear sauce on top of the cabbage.
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