Miyar Taushe

Name: Miyar Taushe
Cuisine: Nigerian
Ingredients: Kayan miya(Attaruhu, Albasa,timatir,tattasai); Gyada(Dakakkiya); Manja/man gyada; Alaiyahu; Lawashin albasa; Yakuwa; Nama/tantakwashi/kaza; Kayan dandano

Jahun's Delicacies @4321ss

Kano,Danladi Nasidi Estate.

#kanostate

Jahun's Delicacies @4321ss

Kano,Danladi Nasidi Estate.

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Ingredients

Kayan miya(Attaruhu, Albasa,timatir,tattasai)
Gyada(Dakakkiya)
Manja/man gyada
Alaiyahu
Lawashin albasa
Yakuwa
Nama/tantakwashi/kaza
Kayan dandano

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Steps

1

Ki wanke nama/tantakwashi/kaza ki tafasa da salt da kayan kamshi.A tsame a ajiye
2

A zuba markaden kayan miya a tukunya a tafasa a soya da mai da kayan dandano sai a zuba ruwan tafashen nama nan.
3

A feraye kabewa a wanke a yanka a zuba a cikin miyar nan a dafa suyi laushi sai a tsame a daka ko a markada a blander, a mayar a zuba cikin miyar.A saka naman nan da aka tafasa.
4

A daka gyada a zuba a miyar a rage wuta dan ta dahu.
5

A yanka lawashi a wanke a zuba a cikin miyar.
6

A yanka yakuwa a wanke itama a zuba a miyar.
7

Daga karshe idan komai yayi,gyada tayi laushi lawashin albasa da yakuwa sun hadu sai a zuba maggi da aliyahu,a bashi minti kadan sai a sauke.
8

Miyar taushe ta hadu.

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Cooksnaps

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Jahun's Delicacies @4321ss

on December 19, 2018 18:53

Kano,Danladi Nasidi Estate.

Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.