Firstly wash all Dals and Keep fr at least 15 to 20 mins and warm water, thn put in Cooker fr 3/4 whistle,put little haldi and salt while boiling

In a Kadai put oil and when heating put jeera and grated onions and stir till it becomes pinkish and thn put ggpaste green chillies and tomatoes puree and stir till oil leaves from gravy

Thn put boiled Dals in the gravy,put all Masala ( coriander powder,haldi powder, Red chilli powder and salt

Thn stir fr few mins,thn put garam masala (homemade​), cream over it,

Fr tadkaa,put Ghee when heating put mustard seeds, jeera and little hing, whole Red chilli and little redchilli powder and granish with coriander leaves

Lastly serve with steam rice and roti, yummy it taste