Dal tadkaa

Name: Dal tadkaa
Cuisine: Indian
Ingredients: 1 bowl yellow moongdal; 1/2 bowl Toor dal; 1/2 bowl Masoordal; 2 medium size Onions; 2 tsp Ginger paste; 3 Tomatoes; To taste Green chilli; To taste Salt and red chilli powder; To taste Garammasala; 1/2 tsp Turmeric powder; As needed Oil /ghee; As needed Buttet; 1/4 cup Cream

Hema Brijwani @cook_11910503

#ingredientdal

Hema Brijwani @cook_11910503

Saved

Ingredients

1 bowlyellow moongdal
1/2 bowlToor dal
1/2 bowlMasoordal
2medium size Onions
2 tspGinger paste
3Tomatoes
To tasteGreen chilli
To tasteSalt and red chilli powder
To tasteGarammasala
1/2 tspTurmeric powder
As neededOil /ghee
As neededButtet
1/4 cupCream

Saved

Steps

1

Firstly wash all Dals and Keep fr at least 15 to 20 mins and warm water, thn put in Cooker fr 3/4 whistle,put little haldi and salt while boiling
2

In a Kadai put oil and when heating put jeera and grated onions and stir till it becomes pinkish and thn put ggpaste green chillies and tomatoes puree and stir till oil leaves from gravy
3

Thn put boiled Dals in the gravy,put all Masala ( coriander powder,haldi powder, Red chilli powder and salt
4

Thn stir fr few mins,thn put garam masala (homemade), cream over it,
5

Fr tadkaa,put Ghee when heating put mustard seeds, jeera and little hing, whole Red chilli and little redchilli powder and granish with coriander leaves
6

Lastly serve with steam rice and roti, yummy it taste