Chicken Stew Served with Rice and Bean

Name: Chicken Stew Served with Rice and Bean
Cuisine: Nigerian
Ingredients: 2 cups rice; 1 cup beans; 15 fresh tomatoes; 5 tatashe; 5 fresh pepper; 1 large onion; 2 garlic clove; 1 kg chicken; 2 seasoning; 1 tsp curry powder; fried plantain to serve; 1/2 cup vegetable oil; to taste salt

Seun Tuyo @cook_7792651

#lagosstate

Seun Tuyo @cook_7792651

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Ingredients

2 cupsrice
1 cupbeans
15fresh tomatoes
5tatashe
5fresh pepper
1large onion
2garlic clove
1 kgchicken
2seasoning
1 tspcurry powder
fried plantain to serve
1/2 cupvegetable oil
to tastesalt

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Steps

1

Wash beans and rice separately and parboil in different pot and remove from heat once they are soft and tender; remember to wash rice twice during this process before cooking the final time
2

Wash chicken and spice to your taste and steam till the beef is tender then set aside
3

Wash tomatoes, pepper, onions, garlic and tatashe and blend everything together and set aside
4

Heat up pot and add veg oil then fry the chicken briefly then add the tomatoes paste that was blended stir and after 15minutes of frying and stir occasionally
5

Add seasoning, curry powder and salt lower heat and let it cook for another 5 minutes turn off heat
6

Serve chicken stew with rice and beans while its still hot from the pot