Mung Dal Halwa
#Ingredientdal... Ingredient of the day 7 is dal
Open in Cookpad AppSteps
- 1
Soak the mung dal for 4 hours.
- 2
Grind the dal with little water.
- 3
Take a nonstick pan,add half ghee in it.
- 4
Add dal paste in ghee.... Roast it till golden brown on medium brown.
- 5
Now add milk and sugar in it and stir continue till thick. If needed add lil water.
- 6
Add elaichi powder and dryfruits in it.
- 7
Roast it for 5 minute than off the flame.
- 8
Mung dal halva is ready to eat.
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https://cookpad.wasmer.app/us/recipes/6631486
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