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Mung Dal Halwa
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A picture of Mung Dal Halwa.

Mung Dal Halwa

Mridula Bansal
Mridula Bansal @cook_9210566

#Ingredientdal... Ingredient of the day 7 is dal

#Ingredientdal... Ingredient of the day 7 is dal

Read more

Mung Dal Halwa

Mridula Bansal
Mridula Bansal @cook_9210566

#Ingredientdal... Ingredient of the day 7 is dal

#Ingredientdal... Ingredient of the day 7 is dal

Read more
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Ingredients

40 minute
4 servings
  • 1/2 cupmung dal
  • 1 cupgrinded dal
  • 1/2 cup milk
  • 1/2 cupsugar
  • 1 cupghee
  • 4Elaichi powder
  • 10almonds chopped
  • 10cashew nut chopped
  • as neededWater
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Steps

40 minute
  1. 1

    Soak the mung dal for 4 hours.

  2. 2

    Grind the dal with little water.

  3. 3

    Take a nonstick pan,add half ghee in it.

  4. 4

    Add dal paste in ghee.... Roast it till golden brown on medium brown.

  5. 5

    Now add milk and sugar in it and stir continue till thick. If needed add lil water.

  6. 6

    Add elaichi powder and dryfruits in it.

  7. 7

    Roast it for 5 minute than off the flame.

  8. 8

    Mung dal halva is ready to eat.

    A picture of step 8 of Mung Dal Halwa.
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Mridula Bansal
Mridula Bansal @cook_9210566
on December 20, 2018 16:01

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