Salampaak

Name: Salampaak
Cuisine: Indian
Ingredients: 500 gms khoya; 500 gms Sugar; 50 gms Cashewsnut powder; 50 gms Almond powder; 25 gms Pistachio powder; 25 gms Watermelon seed powder; 5 gms Black Musli powder; 5 gms White Musli powder; 5 gms Aasan powder; 10 gms Peppermaul (ganthoda powder); 10 gms White pepper powder; 20 gms Dry ginger powder; 50 gms Lotus seeds powder; 10 gms Nutmeg powder; 10 gms Mace powder; 10 gms Satavari powder (asparagus racemosus); 10 gms Cardamom powder; 10 gms Salam panja (dactylorhiza hatagirea); 10 gms Poppy seed powder; 50 gms Water Chestnut powder; 50 gms Dry dates powder; 250 gms Dates; 200 ml Milk; 200 ml Water; 20 gms Batrisu powder(optional); 500 gms Ghee (clarified butter)

Sonal Modi @cook_1974

#winter

Sonal Modi @cook_1974

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Ingredients

500 gmskhoya
500 gmsSugar
50 gmsCashewsnut powder
50 gmsAlmond powder
25 gmsPistachio powder
25 gmsWatermelon seed powder
5 gmsBlack Musli powder
5 gmsWhite Musli powder
5 gmsAasan powder
10 gmsPeppermaul (ganthoda powder)
10 gmsWhite pepper powder
20 gmsDry ginger powder
50 gmsLotus seeds powder
10 gmsNutmeg powder
10 gmsMace powder
10 gmsSatavari powder (asparagus racemosus)
10 gmsCardamom powder
10 gmsSalam panja (dactylorhiza hatagirea)
10 gmsPoppy seed powder
50 gmsWater Chestnut powder
50 gmsDry dates powder
250 gmsDates
200 mlMilk
200 mlWater
20 gmsBatrisu powder(optional)
500 gmsGhee (clarified butter)

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Steps

1

Heat water, ghee and sugar in deep heavy bottom pan at medium - low flame till sugar dissolve. Mix all masala except nutmeg, mace batrisu powder stir for 5-7 minutes.
2

Add dates and khoya for 5-7 minutes stir constantly now add milk mix and stir constantly till it releases ghee (it will take approximately 20-25 minutes) now mix nutmeg, mace and batrisu powder. Transfer into greased plate let it cool for 1 day. Heat 100 gms ghee spread on salampaak cool it for 2 hours, garnish with pistachio and serve.