Coconut oil
Open in Cookpad AppSteps
- 1
Break, wash and grind the coconut. Drive out the milk from the shaft. Add boiling water to the shaft and sieve out the remaining milk. Pour in a clean bowl and refrigerate for 2 days.
- 2
Bring out the bowl and take the cold pressed coconut oil out and put in a frying pan. Allow to heat until the oil comes out and the shaft turns brown.
- 3
Remove when the shaft has turned brown. Allow to cool, sieve and pour into a bottle. Preserve and use as desired.
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