Hidden Heart recipe..

Name: Hidden Heart recipe..
Cuisine: Indian
Ingredients: 1big cup Maida-; 1/2 cup Sugar; -1/4cup Oil or butter; 1/2tsp Vanilla essence; -1tsp Baking powder; 1/2tsp Baking soda-; 1tbsp Curd-; 1/2cu Milk -; Food colour- yellow green; For chocolate cake; 1&1/2 cup Maida-; 3/4 cup Sugar; 1/2 cup Oil-; 2 tbsp Coco powder; 1/4 tsp Baking powder; 1/2 tsp Baking soda; 1 tbsp Curd; 1/2 cup Milk; 1/2 tsp Vanilla essence; Decorate cake; Chocolate; Milk

santoshbangar @cook_7760530

.#Christmas bake

santoshbangar @cook_7760530

.#Christmas bake

Saved

Ingredients

1big cupMaida-
1/2 cupSugar
-1/4cupOil or butter
1/2tspVanilla essence
-1tspBaking powder
1/2tspBaking soda-
1tbspCurd-
1/2cuMilk -
Food colour- yellow green
For chocolate cake
1&1/2 cupMaida-
3/4 cupSugar
1/2 cupOil-
2 tbspCoco powder
1/4 tspBaking powder
1/2 tspBaking soda
1 tbspCurd
1/2 cupMilk
1/2 tspVanilla essence
Decorate cake
Chocolate
Milk

Saved

Steps

1

Mix sugar and oil. Whisk it so that sugar dissolve.Add baking powder and baking soda in maida. Sieve it Add curd and maida into sugar and oil batter
2

Add milk to make smooth batter for cake.Now divide batter in three parts..
Grease microwave dish bake each part for minutes.
3

When cool cut into heart shape with cutter.
Put these heart in freezer for 30 minutes
4

For cake. grease the microwave dish.Put the oil in a bowl with the sugar, and Vanilla. Sieve the flour, cocoa and Baking Powder on top. Carefully mix all the ingredients together then whisk for a few seconds until well blended.
5

Thickly spread some of the cake mixture over the bottom and sides of the tin, making sure it is completely covered. Arrange the sponge hearts, upright, down the length of the tin, closely together so that they support each other.
6

Carefully spoon the remaining cake mixture on top of the hearts, gently tapping the tin on the work surface to help the mixture settle round the hearts. Make sure the hearts are well covered in cake mixture to help create the surprise.
7

To decorate, break the Extra Dark chocolate and Milk Chocolate intoheavy bottomed saucepan. Add the butter and 15ml (1 tbsp) water. Heat very gently, stirring occasionally, Remove from the heat and set aside for about 20 minutes to cool to a thick, coating consistency.
8

Put the loaf cake on the wire rack over a tray. When the chocolate mixture starts to thicken, spoon over the top of the loaf. Gently tap the wire rack on the tray to spread and smooth the icing on top, letting it drip down the sides of the cake.
The surprise cake is ready to eat......