Potato/Meat Hash

Name: Potato/Meat Hash
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 large potatoes; 1 whole kielbasa; 1 1/2 bag medium shrimp; 1/2 bag Tyson roasted chicken cubed; 1/2 cup bacon bits; To taste liquid smoke; To taste garlic powder; To taste black pepper; To taste Sea salt; To taste Mae Ploy sweet chili sauce; To taste dried garlic chunks; To taste dried chives; 1 tablespoon roasted garlic olive oil; 2 cups Colby jack cheese

Hannah Cleveland @cook_2832635

We had a interesting mix of ingredients and I threw it all together to make this.

Hannah Cleveland @cook_2832635

We had a interesting mix of ingredients and I threw it all together to make this.

Saved

Ingredients

60 mins

8 servings

3large potatoes
1whole kielbasa
1 1/2 bagmedium shrimp
1/2 bagTyson roasted chicken cubed
1/2 cupbacon bits
To tasteliquid smoke
To tastegarlic powder
To tasteblack pepper
To tasteSea salt
To tasteMae Ploy sweet chili sauce
To tastedried garlic chunks
To tastedried chives
1 tablespoonroasted garlic olive oil
2 cupsColby jack cheese

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Steps

60 mins

1

Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
2

Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
3

Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
4

Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
5

Serve to your liking.