Homemade Khoya/Mawa☺

Name: Homemade Khoya/Mawa☺
Total time: 1800 s
Cuisine: British
Ingredients: Milk (1 litre); Butter/Ghee (2 tbsp); Cream (2 tbsp); Milk (1 cup); Butter/Ghee (2 tbsp); Cream (2 tbsp); Dry milk powder (2-4 tbsp)

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

Khoya is a dairy product which is widely used in India, Nepal, Bangladesh and Pakistan. It is mostly used in desserts.

Recipe below.👇 2 ways to make it.

Khoya is a dairy product which is widely used in India, Nepal, Bangladesh and Pakistan. It is mostly used in desserts.

Recipe below.👇 2 ways to make it.

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

Khoya is a dairy product which is widely used in India, Nepal, Bangladesh and Pakistan. It is mostly used in desserts.

Recipe below.👇 2 ways to make it.

Khoya is a dairy product which is widely used in India, Nepal, Bangladesh and Pakistan. It is mostly used in desserts.

Recipe below.👇 2 ways to make it.

Saved

Ingredients

30 mins

Milk (1 litre)
Butter/Ghee (2 tbsp)
Cream (2 tbsp)
Milk (1 cup)
Butter/Ghee (2 tbsp)
Cream (2 tbsp)
Dry milk powder (2-4 tbsp)
Khoya with fresh milk
Khoya with dry milk powder

Saved

Steps

30 mins

1

For Khoya with fresh Milk: In a pot boil milk. Then add butter and cream and mix well. Now cook on low to medium flame and stir continuously until thick. Let it cool and place in a bowl. Cut in desired shape and store in refrigerator for 15 days.
2

For khoya made with dry milk powder: in a pot boil milk. Add butter and cream mix well. Then add dry milk powder and mix continuously until thick on low to medium flame. Place in a mold. Let it cool and cut in desired shape. Store in refrigerator for 15 days.