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My Sausage & Leek in Beer
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A picture of My Sausage & Leek in Beer.

My Sausage & Leek in Beer

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I love to try different ways of cooking sausages I did this a while ago and it was really nice. I did not put it on cookpad so I thought I will this time. 😀#mainmeal#Sausage

I love to try different ways of cooking sausages I did this a while ago and it was really nice. I did not put it on cookpad so I thought I will this time. 😀#mainmeal#Sausage

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My Sausage & Leek in Beer

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I love to try different ways of cooking sausages I did this a while ago and it was really nice. I did not put it on cookpad so I thought I will this time. 😀#mainmeal#Sausage

I love to try different ways of cooking sausages I did this a while ago and it was really nice. I did not put it on cookpad so I thought I will this time. 😀#mainmeal#Sausage

Read more
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Ingredients

slowcooker
  • 400 mlsBeer
  • 1 tspButter
  • 10thick Sausages
  • 1 cupfrozen or fresh leek
  • 2garlic cloves crushed
  • 1/2large onion chopped
  • 1/2 tspsmoked paprika
  • 1/2 tspSea salt
  • 2/2 tspblack pepper
  • 3Beef stock cubes
  • 1veg stock cube
  • 1/4 pintWater
  • 2heaped tsps Cornflour to thicken
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Steps

slowcooker
  1. 1

    Melt the butter and add the garlic and fry for one minute

    A picture of step 1 of My Sausage & Leek in Beer.
    A picture of step 1 of My Sausage & Leek in Beer.
  2. 2

    Grill to colour the sausage or dry fry just so the skin is coloured

    A picture of step 2 of My Sausage & Leek in Beer.
  3. 3

    Add the onions to the slow cooker and the pepper,salt,paprika

    A picture of step 3 of My Sausage & Leek in Beer.
  4. 4

    Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.

    A picture of step 4 of My Sausage & Leek in Beer.
    A picture of step 4 of My Sausage & Leek in Beer.
  5. 5

    Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes

    A picture of step 5 of My Sausage & Leek in Beer.
  6. 6

    Serve with nice buttery mashed potato and peas.or other veg of your choice

    A picture of step 6 of My Sausage & Leek in Beer.
    A picture of step 6 of My Sausage & Leek in Beer.
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Maureen 😀
Maureen 😀 @Moe131
on December 22, 2018 17:05
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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