Spinach sunflower Bread

Name: Spinach sunflower Bread
Cuisine: Indian
Ingredients: 2 cup refined flour /maida (2 tbsp for dusting); 2 tbsp sugar; 1 tsp salt (or according to taste); 11/2 tsp instant yeast; 2 tbsp milk powder; 1 cup warm milk; 2 tbsp oil; 2 tbsp butter; 1/4 cup milk for brushing; 1 tbsp butter for brushing; 1/2 tbsp black sesame seeds /black til; 5 boiled potatoes; 1 cup onion finely chopped; 1 cup spinach /palak chopped; 2 green chilles finely chopped; 2 tbsp coriander leaves chopped; 1 tsp garam masala powder; 1/4 th cup mozarella cheese; 2 tbsp oil; 1 tsp lemon juice; To taste Salt; 1 tsp ginger garlic paste; 2 tbsp boiled corn kernels; 2 tbsp boiled green peas; 1/4 th cup capsicum

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#bakes

Rupali Kolvekar @cook_12426173

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Ingredients

2 cuprefined flour /maida (2 tbsp for dusting)
2 tbspsugar
1 tspsalt (or according to taste)
11/2 tspinstant yeast
2 tbspmilk powder
1 cupwarm milk
2 tbspoil
2 tbspbutter
1/4 cupmilk for brushing
1 tbspbutter for brushing
1/2 tbspblack sesame seeds /black til
For filling
5boiled potatoes
1 cuponion finely chopped
1 cupspinach /palak chopped
2green chilles finely chopped
2 tbspcoriander leaves chopped
1 tspgaram masala powder
1/4 th cup mozarella cheese
2 tbspoil
1 tsplemon juice
To tasteSalt
1 tspginger garlic paste
2 tbspboiled corn kernels
2 tbspboiled green peas
1/4 th cup capsicum

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Steps

1

Firstly in a glass bowl add 2 tbsp sugar to this add 1 cup warm milk (milk must b warm and not hot) stir it nicely to this add yeast give it a quick stir and keep aside in a warm place for 10 mins, till yeast becomes frothy
2

Now in a large mixing bowl add maida, milk powder, salt and mix well to this add yeast mixture and combine everything well and prepare a dough,knead for 5mins
3

Cover the dough with kitchen towel and keep aside to rest for 2 hrs in a warm place
4

Mean while prepare the stuffing, heat 2 tbsp oil in a pan, add chopped green chilles,chopped onion fry till translucent next add finger garlic paste fry for 1 min
5

Now add chopped capsicum and palak fry for 5 mins, add salt garam masala powder, boiled and mashed potatoes, corn and green peas mix everything well (do not add water) add coriander leaves and fry for 5 mins and switch off the flame.
6

Add 1 tsp lemon juice & mozarella cheese to vegetable mix well and keep aside
7

Once dough doubles in size take dough on kitchen surface
8

Punch the dough, knead for 2 -3 mins and make 2 equal sized balls out of this
9

Roll this balls and prepare 2 chapatis (dont roll too thick or thin)
10

Now in a greased baking tray add one chapati, add stuffing over it as shown in picture
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Now top of this place one more chapati,seal the sides nicely and keep one small bowl in the centre as shown below
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Now make cuts with the knife
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Now slightly twist those petals
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Similarly twist rest of the petals and remove the bowl from centre
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Now brush little butter in the centre add sprinkle some black sesame seeds on top of that
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Now cover and rest this for 30 mins in warm place, After 30 mins brush this with some milk
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Now preheat oven for 10 mins at 200 degree centigrade and bake for 25 mins or till done
18

Now remove tray from oven and let it cool in room temperature
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Sunflower bread is ready to serve
20

Enjoy this with tea or coffee
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Tip - can use any stuffing of your choice even chicken filling