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Baked foxnut coloured cutlet
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A picture of Baked foxnut coloured cutlet.

Baked foxnut coloured cutlet

Nidhi Ashwani Bhargava
Nidhi Ashwani Bhargava @cook_9722746

#bakes

#bakes

Read more

Baked foxnut coloured cutlet

Nidhi Ashwani Bhargava
Nidhi Ashwani Bhargava @cook_9722746

#bakes

#bakes

Read more
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Ingredients

20 minutes
2 servings
  1. 1 cupfox nut
  2. 3 teaspoonRoasted and grinded peanut
  3. to tasteRock
  4. to tasteBlack pepper
  5. 2 tea spooncoriander powder
  6. 2Boiled potato
  7. 2 teaspoonGrated carrot
  8. 2 teaspoonGrated beetroot
  9. 1 tablespoonChopped green coriander
  10. 3 teaspoonGreen coriander chutni
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Steps

20 minutes
  1. 1

    Dry roast fox nut for 30 second to 1minute in microwave.

  2. 2

    Cool and grind into fine powder.

  3. 3

    Add boiled and messed potato, grinded peanut and all spices.

  4. 4

    Mix and make dough.

  5. 5

    Now divide this into 3 parts.

  6. 6

    To one part add carrot, beetroot and mix well.

  7. 7

    To second part add chopped coriander.

  8. 8

    Keep third part as it.

  9. 9

    Now take balls from each and give shape

  10. 10

    Now take green cutlet apply green chunti then keep white over it.

  11. 11

    Bake for 10 to 15 minutes depending upon the size of cutlet.

  12. 12

    Then keep red over it.

  13. 13

    Healthy cutlets are ready, serve with green coriander chutney and curd.

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Nidhi Ashwani Bhargava
Nidhi Ashwani Bhargava @cook_9722746
on December 23, 2018 10:34

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