A picture of Sarson ka saag.

Sarson ka saag

Poulomi Bhattacharya @cook_12501323

Sarson ka saag

Poulomi Bhattacharya @cook_12501323

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Ingredients

1 cuppureed sarson and palak
1onion chopped
1 tspginger crushed
1 tspgarlic crushed
1 tspred chilli Powder
1 tspFenugreek seeds
1tomato chopped
2 tbspcurd
1 tbspgram flour
To tastesalt and sugar
As neededoil and butter

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Steps

1

Heat oil and temper Fenugreek seeds
2

Add onion,ginger,garlic paste and saute well
3

Add salt, turmeric powder and red chilli Powder and mix
4

Add tomato and saute well
5

Add the purees mix well till it is thick
6

Add curd whisked with gram flour and mix well
7

Add sugar and mix well
8

Garnish with butter and serve

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Cooksnaps

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Poulomi Bhattacharya @cook_12501323

on December 23, 2018 10:57

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