Saucy Chicken Liver Masala

Name: Saucy Chicken Liver Masala
Yield: 3 - 4 servings
Cuisine: Kenyan
Ingredients: 500 g Fresh Chicken liver; 2 Ripe tomatoes chopped; 1 Large onion chopped/sliced; 3 tbsp vegetable oil; 2 Tbsp Vinegar/ fresh lemon juice; 1/2 tsp tumeric powder; 1 tsp coriander powder; 1 tsp chilli powder; 1 tsp garam masala powder; 1 tsp mustard seeds; 1 tsp garlic/ginger paste; 1 handful curry leaves; green/red chillies (optional); to taste Salt

Kezengwa Irene @IKezengwa

Mombasa, Kenya

We love deep fried chicken liver to munch on .... an alternative to the beef liver curry would be this!

Kezengwa Irene @IKezengwa

Mombasa, Kenya

We love deep fried chicken liver to munch on .... an alternative to the beef liver curry would be this!

Saved

Ingredients

3 - 4 servings

500 gFresh Chicken liver
2Ripe tomatoes chopped
1Large onion chopped/sliced
3 tbspvegetable oil
2 TbspVinegar/ fresh lemon juice
1/2 tsptumeric powder
1 tspcoriander powder
1 tspchilli powder
1 tspgaram masala powder
1 tspmustard seeds
1 tspgarlic/ginger paste
1 handfulcurry leaves
green/red chillies (optional)
to tasteSalt

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Steps

1

Soak your liver in water and vinegar for a few mins. Wash it off.
2

Marinate liver with ginger/garlic paste, chilli powder, tumeric, coriander and garam masala and set aside for 30mins.
3

In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Add your whole green/red chillies (optional)
4

Pour in your marinated liver.
5

Saute for 5 minutes. Then add in salt.
6

Add in your chopped tomatoes, mix well and let it cook till the tomatoes soften.
7

Liver is ready to serve!
8

Note: You can skip the tomatoes and do a dry fry - still as delicious.